Popcorn slow mo – Wander Woman Thea

If you’ve ever made popcorn on the stove in a pot with a glass lid, you’ve probably tried your darndest to see what actually happens when the corn kernels explode. How does something so hard and inedible become something so fluffy and delicious? And even if you can get a good enough look without having your eyeballs seared by hot oil, nothing can beat witnessing corn popping in super slow motion.

So here you go! (You’re welcome)

Video Source: “Popping Popcorn in Slow Motion” Uploaded by Slow Mo Lab to YouTube channel www.youtube.com/watch?v=4rPMIkN5fR4

Who is Wander Woman Thea?

Canadian born and South African raised, Thea Beckman AKA Wander Woman Thea, is an experienced travel, food, and wine writer and (amateur) photographer with a devastating love of all of the above.

She is also the author of the book “Why? Because Science!” Having just self-published for the first time on Amazon, she has no idea what she’s doing but she does have a Master’s Degree in Science and close to 30,000 blog followers, so it can’t be all that bad.

Thea is a travel bug, a bookworm, and mildly alarmed by how many arthropods she can be at once. When she’s not writing for a living and for pleasure, she enjoys bird-watching, reading, drinking wine, cooking, and SHORT walks on the beach because the summer southeasterly winds in Cape Town are a real bitch.

Tag: Popcorn slow mo

Popcorn Popping in Super Slow Motion

Share this: