If you’ve ever made popcorn on the stove in a pot with a glass lid, you’ve probably tried your darndest to see what actually happens when the corn kernels explode. How does something so hard and inedible become something so fluffy and delicious? And even if you can get a good enough look without having your eyeballs seared by hot oil, nothing can beat witnessing corn popping in super slow motion.
So here you go! (You’re welcome)
Video Source: “Popping Popcorn in Slow Motion” Uploaded by Slow Mo Lab to YouTube channel www.youtube.com/watch?v=4rPMIkN5fR4